You really have to love beets to drink a whole glass of this. But I do. And I did.
What you need:
1 tbsp honey
1 medium beet, peeled
1/2 tsp cinnamon
What you do:
1. Heat oven to 400 degrees. Wrap beet in foil and roast for 30-40 minutes, or until easily pricked with a fork.
2. Blend together all ingredients.
3. Transfer to a pot on the stove and bring to a boil. Using a mesh strainer, pour the mixture into a cup.