You really have to love beets to drink a whole glass of this. But I do. And I did. 

And it’s definitely A LOT of work for a non-caffeinated beverage.

What you need:

1 cup unsweetened almond milk
1 tbsp honey
1 medium beet, peeled
1/2 tsp cinnamon
1/2 tsp ground ginger

What you do:
1. Heat oven to 400 degrees. Wrap beet in foil and roast for 30-40 minutes, or until easily pricked with a fork.
2. Blend together all ingredients.
3. Transfer to a pot on the stove and bring to a boil. Using a mesh strainer, pour the mixture into a cup.

4. Sprinkle with foamed milk and/or cinnamon and enjoy!