What’s great about this recipe is you use whatever you have available, and the outcome can be very different every time.

What you need:
1 head of cabbage, chopped
2 carrots, peeled and chopped
1/2 cup frozen corn, defrosted
roasted red peppers (mine came from a jar), plus juice
1/2 small onion, chopped
1 tomato, chopped
pickled jalapeños, plus juice
1 cup quinoa
1/2 cup greek yogurt (or sour cream)
1 teaspoon taco seasoning
salt and pepper to taste

What you do:
1. Prepare quinoa as instructed.
2. Mix together greek yogurt, taco seasoning and a couple teaspoons of the jalapeño and red pepper juice. Set aside.
3. Combine all other chopped vegetables in a bowl. Mix in greek yogurt dressing.
4. Serve slaw over a 1/4 cup quinoa and season with salt and pepper.