This spread could be my new spring go-to lunch or snack! It combines a couple of my favorite things – chickpeas and pickles – into a refreshing and healthy meal. And yes, when you serve the spread up on wasa crackers, it does kind of look like rice krispy treats…if only!

What you need:
1 can of chickpeas, drained and rinsed
1/2 cup greek yogurt (more or less depending on your preference)
1 tsp dill
4-5 pickle chips (can also use relish)
salt and pepper

What you do:
1. In a food processor, pulse the chickpeas and pickles.
2. Stir in the rest of the ingredients.
3. Serve on toast, wasa crackers, cucumbers or eat it straight.